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Plated Dinners Molasses Glazed Bone-In Pork
Center-Cut Chop on Root Vegetable Hash with
Whipped Sweet Potato & Apple Butter
$32.95
North Atlantic Salmon
With Caramelized Leek and Fennel Sauté,
Roasted Fingerling Potatoes
Pernod Cream Sauce and Aged Balsamic Vinegar
$32.95
Pan Seared Walleye Pike
With Cucumber, Crayfish and Dill
On White Rice with Roasted Beets
$33.95
Saltimbocca Chicken
Prosciutto Wrapped Chicken
with Sage Demi-Glace,
Served with Rock Shrimp and Basil Risotto
$35.95
Filet of Beef with Wild Mushroom
Filet of Beef with Demi-Glace,
Seasonal Wild Mushroom Confetti,
Roasted Shallot Risotto with Foie Gras Butter
$46.95
Petite Filet of Beef & Prawns
With Vermouth Beurre Blanc
& Wild Mushroom Risotto
$44.95
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Dinner Buffets
Minnesota Bounty Buffet
Minimum 20 Guests
Cream of Minnesota
Wild Rice Soup
Romaine & Iceberg with
Buttermilk-Peppercorn Dressing
Roast Strip Loin of Beef
with Carrots, Onions & Celery
in Pan Gravy
Roasted Breast of Turkey
with Apples & Sage
Almond Breaded Walleye Pike
with Lemon-Butter Sauce
Green Beans
with Bacon & Onion
Garlic Mashed Potatoes
Rolls & Butter
Pound Cake
with Strawberries & Cream
Carrot Cake with
Cream Cheese-Currant Frosting
Coffee, Decaffeinated Coffee
& Tea
$40.00
Italian Dinner Buffet
Minimum 30 Guests
Classic Caesar Salad
Bruschetta ai Pomodori e Mozzarella
Garlic Toast with Tomato and Fresh
Mozzarella
Verdure
Assorted Fresh Vegetables Presented
Crude, Grilled and Marinated
Spaghetti Con Polpetti
Large Shrimp Roasted in Garlic Butter
“Scampi” Style
Accompanied by Basil-Scented Orzo Pasta
Farfelle Pesto e Broccoli
Bow Tie Pasta with Sun-Dried Tomatoes,
Broccoli, Extra Virgin Olive Oil
and Goat
Tirami-Su
Mousse alla Cioccolata
Coffee, Decaffeinated Coffee & Tea
$50.00 |
