Hors d’oeuvres Package I
Salty Cocktail Snacks and Nuts
International Cheese Display
Fresh Fruit Display
Vegetable Crudités
BBQ Meatballs
Chicken Tenders with Honey Mustard Sauce
Vegetable Spring Rolls with Plum Sauce
$25.00/person

Hors d’oeuvres Package II
International Cheese Display
Antipasti della Casa Display
Bruschetta Display
Lobster Risotto
Bacon Wrapped Sea Scallops
Chicken Satay with Thai Peanut Sauce
Turkey or Ham Carving Station - Chef Attended
Miniature Desserts
$35.00/person
Chef Attendant Fee $75.00/Hour Per Chef

Hors d’oeuvres Package III
Assorted Finger Canapès - Passed Butler Style
Smoked Salmon Display
Shrimp Cocktail Display
Antipasti della Casa Display
Hot Artichoke Dip & Breads
Fruits & Fondue
Pasta Station Made to Order -Chef Attended
Mini Beef Wellingtons
Chicken Saltimbocca Bites
Vegetable Spring Rolls
Gourmet Coffee and Accompaniments
$45.00/person
Chef Attendant Fee $75.00/Hour Per Chef

Hors d’oeuvres Package IV
Assorted Sushi to Include:
California, Spicy Tuna and Salmon Rolls
Asian Spoons to Include:
Garlic Mashed Potatoes with Dijon & Basil Shrimp
Lobster with Avocado Salsa
Yukon Gold & Scallop Ceviche with Horseradish
Finger Assortment:
Deviled Eggs with Asparagus
Strawberries Stuffed with Goat Cheese
Mushrooms Stuffed with Wild Rice
Chicken Satay with Thai Peanut Sauce
Bacon Wrapped Sea Scallops
Dessert Assortment:
Miniature Pastry & Cocktail Glass
Layered Mousse Selection
$55.00/person